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Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents … Wikipedia
Bordelaise sauce — A classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, shallots, and a rich brown sauce called demi glace. Sauce marchand de vins ( wine merchant s sauce ) … Wikipedia
Eggplant salads and appetizers — Syrian style Baba ghanoush Many cuisines feature eggplant salads and appetizers. Contents 1 Varieties … Wikipedia
Peanut sauce — Peanut sauce, satay sauce, or kacang sambal is a sauce widely used in Indonesian cuisine, Malaysian cuisine, Thai cuisine, and Chinese cuisine. It is also used, to a lesser extent, in European and Middle Eastern cuisine.IngredientsThe main… … Wikipedia
Hellmann's and Best Foods — are brand names that are used for the same line of mayonnaise and other food products. The Hellmann s brand is sold in the United States east of the Rocky Mountains, and also in Latin America, Europe, and Canada. The Best Foods brand is sold in… … Wikipedia
Trinidad and Tobago cuisine — is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.[1][2] Contents 1 Main meals 1.1 … Wikipedia
Cuisine of Trinidad and Tobago — The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences.FruitsFruits available in Trinidad include mangoes (bastapool, belly bef, calabash, cedar … Wikipedia
Bosnia and Herzegovina cuisine — Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are also many culinary influences from… … Wikipedia
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
Doner kebab — Döner kebap Doner meat being sliced from a rotating spit. Note the iron heating plate behind the spit, which is used to cook the meat Origin Place of origin Turkey Region or s … Wikipedia
Afghan cuisine — A table setting of Afghan food in Kabul Afghan cuisine is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt and whey), various nuts, and native… … Wikipedia
